Tomato Gnocchi Soup – Pinch Me Dining

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 1 pound potato gnocchi
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 cups fresh spinach leaves, roughly chopped
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish