Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole | VegNews

Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole | VegNews

vegnews.com

These loaded-up sweet potato boats make a great meal prep option or an easy, nutrient-rich weeknight meal. 

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Ingredients

  • For the potatoes: 
  • 4 sweet potatoes
  • 1 tablespoon plus 2 teaspoons
  • olive oil
  • , divided
  • 1½ cups
  • black beans
  • 1 cup cherry tomatoes, chopped
  • ½ cup corn kernels
  • ½ cup cilantro, chopped
  • ¼ cup diced red onion
  • 1 clove garlic, diced
  • ½ lime, juiced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon red chili flakes
  • For the guacamole:
  • 1 avocado
  • 2 teaspoons lime juice
  • For the sour cream: 
  • ⅓ cup
  • coconut yogurt
  • ½ teaspoon lime juice

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