Loaded Sweet Potatoes with Coconut Black Beans | DemRecipes
A vibrant twist fibre-packed dish with creamy coconut black beans and fiery pineapple scotch bonnet salsa. Why not serve with extra guacamole, lime yoghurt, and
Ingredients
- 4 medium Sweet potatoes
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Smoked paprika
- 1/4 tsp Ground Cumin
- 2 tins Black beans
- 1/2 cup Coconut milk
- 3 Garlic cloves
- 1 1/2 tbsp Olive oil
- 1 medium Jalapeño
- 1 tsp Smoked paprika
- 1 tsp Onion powder
- 1/2 tsp Ground coriander
- 1/2 tsp Dried oregano
- small handful Coriander
- 1 White onion
- 1 Red bell pepper
- Salt
- Pepper
- 4 tbsp Thick vegan yoghurt
- Juice of a lime
- 1/4 tsp Lime zest
- 100 g Mozzarella cheese
- Lime wedges
- Fresh coriander
- Pickled red onions
- Hot sauce
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