Sausage Pinwheels with Herb Gravy

Sausage Pinwheels with Herb Gravy

master-recipes.com

In a large bowl, combine 2 cups flour, baking powder, 3/4 teaspoon chives, 3/4 teaspoon parsley, seasoned salt, 1/2 teaspoon tarragon and sugar. Cut in 2 tablespoons butter and shortening until...

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Cooking tools:

  • Rolling pin
  • Pastry cutter
  • Baking pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wax paper
  • Chef's knife
  • Oven
  • Stove
  • Saucepan
  • Spoon
  • Refrigerator

Ingredients

  • 2-1/4 cups all-purpose flour, divided -
  • 1 tablespoon baking powder -
  • 1-1/4 teaspoons minced chives, divided -
  • 1-1/4 teaspoons dried parsley flakes, divided -
  • 1 teaspoon seasoned salt -
  • 3/4 teaspoon dried tarragon, divided -
  • 1/2 teaspoon sugar -
  • 5 tablespoons cold butter, divided -
  • 2 tablespoons shortening -
  • 2-3/4 cups milk, divided -
  • 1 pound bulk spicy or breakfast pork sausage -
  • 1/4 teaspoon pepper -
  • Dash crushed red pepper flakes -
  • 2 teaspoons chicken bouillon granules -

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