Sausage Rolls | Sausage Recipes
CREATOR Tornadough Alli CUISINE American SERVINGS 36 Servings SAUSAGE ROLLS INGREDIENTS 1 lb pork sausage 1 17.3 oz 2 pack box puff pastry 2 eggs divided 1/2 cup breadcrumbs 2 Tbs parsley 1 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Parchment paper
Ingredients
- 1 lb pork sausage
- 1 17.3 oz 2 pack box puff pastry
- 2 eggs divided
- 1/2 cup breadcrumbs
- 2 Tbs parsley
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- Pinch of pepper
- 1 tbs Water
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