Sausage Pinwheels with Herb Gravy - Master recipes

Ingredients

• 2-1/4 cups all-purpose flour, divided -
• 1 tablespoon baking powder -
• 1-1/4 teaspoons minced chives, divided -
• 1-1/4 teaspoons dried parsley flakes, divided -
• 1 teaspoon seasoned salt -
• 3/4 teaspoon dried tarragon, divided -
• 1/2 teaspoon sugar -
• 5 tablespoons cold butter, divided -
• 2 tablespoons shortening -
• 2-3/4 cups milk, divided -
• 1 pound bulk spicy or breakfast pork sausage -
• 1/4 teaspoon pepper -
• Dash crushed red pepper flakes -
• 2 teaspoons chicken bouillon granules -