Sausage pinwheels - Porc Blasus
A quick and easy recipe for sausage pinwheels with cheese and chutney. Roll up pastry with sausage, cheese, and chutney and bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 1 pack of pre-rolled puff pastry
- filling from 3-4 thick pork sausages
- 2 tbsp chutney
- 50g Cheddar cheese, grated
- a splash of water or milk
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