Pecan Pie | Lurpak®

Pecan Pie | Lurpak®

www.lurpak.com

Experience the perfect flaky crust with this easy pastry recipe, from kneading to chilling—no butter needed!

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Ingredients

  • 100 g wholemeal flour
  • 150 g Lurpak® Soft Light Slightly Salted, softened
  • 100 g icing sugar
  • 1 medium free range egg
  • ½ vanilla pods, seeds scraped out
  • 65 g Lurpak® Soft Light Slightly Salted
  • 200 g muscovado sugar
  • 4 medium free range eggs
  • 25 ml golden syrup
  • vanilla pods, seeds scraped out
  • ¼ tsp salt
  • 200 g pecans, roughly chopped

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