Pecan Pie | Lurpak®
Experience the perfect flaky crust with this easy pastry recipe, from kneading to chilling—no butter needed!
Ingredients
- 100 g wholemeal flour
- 150 g Lurpak® Soft Light Slightly Salted, softened
- 100 g icing sugar
- 1 medium free range egg
- ½ vanilla pods, seeds scraped out
- 65 g Lurpak® Soft Light Slightly Salted
- 200 g muscovado sugar
- 4 medium free range eggs
- 25 ml golden syrup
- vanilla pods, seeds scraped out
- ¼ tsp salt
- 200 g pecans, roughly chopped
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