Tuna and Olive No-Cook Tomato Sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 2 cans (120g) Ocean’s No Drain Flaked Light Tuna In Water
- 4 large ripe tomatoes, cored and cut into small dices
- ½ cup virgin olive oil
- ½ cup chopped fresh parsley
- 1 tbsp chopped fresh thyme
- 1 clove garlic, minced
- ¼ tsp crushed red chilli flakes
- ¼ cup sliced kalamata olives
- 1 pkg (454g) dry pasta, cooked per package instructions
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