Pav Bhaji Recipe
Learn how to cook/make Pav Bhaji by Bawarchi Aarti Gupta. Pav Bhaji is one of the most popular Indian snacks, especially in Maharashtra. It is a delicious combination of different vegetables cooked...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Potatoes – 2 medium
- Cauliflower – ½ Cup (chopped)
- Capsicum – 1 medium (chopped)
- Green Peas – ½ Cup
- Green Beans – ¼ Cup
- Carrot – 1 medium (chopped)
- Onion – 2 medium (chopped)
- Tomato – 2 large (chopped or puree)
- Ginger Garlic Paste – 1 tsp
- Salt – according to taste
- Red Chilli Powder – 1 ½ tsp
- Kashmiri chili powder – (optional, mainly for color)
- Coriander Leaves – 3-4 tsp (chopped)
- Pav Bhaji Masala – 1 tsp
- Garam Masala – 1 tsp
- Lemon Juice – 1 tsp
- Oil – 2-3 tsp or butter
- Pav – according to need
- Water – 5 CupFor serving:
- onion (finely chopped)
- coriander leaves e (finely chopped)
- Butter – for serving on pav
- Wedges of lemon
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