Ingredients
- 4ripe plum tomatoes, finely diced
- 1tbspfinely minced garlic
- 1/4cupscoarsely chopped fresh basil
- 2tbspfinely chopped Italian parsely
- 2tsplemon juice
- 1pinchcrushed red pepper flakes
- 1pinchsalt
- 1pinchfreshly ground black pepper
- 81/4 in slices French or Italian bread
- 2cloves garlic, halved
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