Sichuan Beef - Coolinarco.com
Sichuan Beef is a bold and flavorful dish featuring tender beef stir-fried with a savory blend of Sichuan spices, chili peppers, and garlic.
Ingredients
- 500 g beef (sliced)
- 2 tbsp Sichuan peppercorns
- 2 tbsp vegetable oil
- 2 tbsp garlic (minced)
- 2 tbsp ginger (minced)
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp Shaoxing wine
- 2 tbsp black vinegar
- 2 tbsp sugar
- 4 dried red chilies
- 1 tsp cornstarch
- 2 Green onions (chopped)
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