Cheesy pap and atchar gizzards - Astral Chicken
A new cheesy twist on your classic braai-pap dish, easy as 1-2-3.
Ingredients
- 1 kg chicken gizzards, cleaned and washed
- Water to cover
- 1 bottle (385g) Mango Atchar
- 2 Tbsp (30ml) apricot jam
- 1 tsp (5ml) garlic
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