Deep-fried gizzards with mpunyane (sorghum bread) and amasi “cream cheese” - Astral Chicken
Finger food doesn’t get better than this; these gizzards are next-level crispy! And don’t forget to smear your amasi cream cheese on everything.
Ingredients
- 2 cups (500ml) amasi
- pinch of salt
- 400g Gizzards
- 2 cups (500ml) chicken stock, or water
- 1 cup (120g) flour
- ½ cup (125ml) milk
- 2 cups (300g) breadcrumbs
- 1l oil, enough to deep fry
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