Cheesy pap and atchar gizzards - Astral Chicken
A new cheesy twist on your classic braai-pap dish, easy as 1-2-3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- 1 kg chicken gizzards, cleaned and washed
- Water to cover
- 1 bottle (385g) Mango Atchar
- 2 Tbsp (30ml) apricot jam
- 1 tsp (5ml) garlic
- For the pap:
- 2 cups (500ml) whole milk
- 2 cups (500ml) water
- 1 ½ tsp (7ml) salt
- 1 cup (250ml) mielie meal or yellow cornmeal
- 4 Tbsp (60ml) salted butter
- ½ tsp (3ml) freshly ground black pepper
- 100 g cheddar cheese, grated
- 2 sweet corn cobs, blanched, charred and cut from the cob
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