Cheesy pap, herb and chicken croquettes with sticky dipping sauce
The trick is to ensure that the pap is thick and that it’s cooled down completely before assembling.
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Ingredients
- 2 cups (500ml) maize meal, prepared according to packaging instructions
- 2 chicken breasts, cooked and shredded
- 2 cups (500ml) grated cheddar or mozzarella
- a handful of fresh basil, chopped
- 1 cup (250ml) flour
- 3 eggs, whisked
- 2 cups (500ml) breadcrumbs
- vegetable oil for frying
- canola oil
- 1 Tbsp (15ml) whole spices (coriander, cumin or mustard seeds)
- 1 cup (250ml) tomato sauce
- 1 Tbsp (15ml) paprika or cayenne pepper
- ¼ cup (60ml) white vinegar
- salt and milled pepper
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