Creamy Creamless Broccoli Soup
This is a quick and easy dairy-free cream of broccoli soup that uses potato for the creaminess.
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Ingredients
- 1 onion, chopped
- 1 large russet potato, peeled, cut into chunks
- 3 cloves garlic, chopped
- 2 stalks celery, chopped
- 1 bunch broccoli, stalks peeled and chopped, florets reserved
- 1 teaspoon thyme
- ½ teaspoon marjoram
- ¼ teaspoon turmeric
- ¼ teaspoon black pepper
- 4 cups vegetable broth
- 1 15-oz can garbanzo beans, drained
- 1 teaspoon sea salt
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