Poached Pear Crumble Tart© | Wilkinson 1888
Poached Pear Crumble Tart using vanilla almond pastry and infused pears in red wine. A Heritage Collection tart recipe from Wilkinson 1888.
Ingredients
- 6oz-150g Unsalted Butter (cold & cubed)
- 10.5oz-300g Plain Flour (sifted)
- 1 medium Egg Yolk (free-range)
- 4.2oz-120g Golden Caster Sugar
- 1 tablespoon Almond Extract
- 1 tablespoon Vanilla Extract
- 1.4oz-40g Ground Almonds
- 4 tablespoons Cold Water
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