Wine Poached Pear Tarte Tatin
This indulgent tarte tatin is surprisingly simple. Make it to impress guests or as a special treat.
Keywords
- Yoghurt
- Desserts
- Butter
Ingredients
- 4 pears, peeled, cored and quartered
- ¼ cup red wine (we love Stoneleigh Wild Valley Pinot Noir)
- 1 lemon, juice only
- ½ tsp cinnamon powder
- ¼ tsp salt
- ½ cup clover honey (we love Airborne Honey)
- null 2 tbsp Anchor Butter
- 1 sheet puff pastry, thawed (We love Paneton)
- null Anchor Plain Yoghurt
- None
- We used a Le Creuset Cast Iron Round Skillet to bake the Tarte Tatin.
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