Mother's Day Breakfast Recipe - Kids Recipes
Adam Gray prepares a lavish Mother's Day breakfast, featuring tomatoes, poached egg and rocket - a celebratory dish befitting of the day
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Paper towel
Ingredients
- 240g of smoked salmon
- 200g of cherry tomatoes on the vine
- 2 English muffins, cut into rough 1cm cubes
- 1 tbsp of white wine vinegar
- 4 eggs
- 50g of rocket, washed
- 80ml of rapeseed oil
- 1 pinch of black pepper
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