Poached Egg on potato rosti with Smoked Salmon and Avocado Recipe | myfoodbook | Mother's Day eggs breakfast
Collect this Poached Egg on potato rosti with Smoked Salmon and Avocado recipe by Australian Eggs. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Fine-mesh sieve
- Grater
- Kitchen towel
- Oven
- Stove
- Mixing bowl
- Skillet
- Baking sheet
- Saucepan
- Spoon
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 large potatoes, peeled and grated (600g)
- 1 small brown onion, grated
- 1 tbs plain flour
- 1/2 cup light olive oil
- 4 eggs
- 1 large avocado, sliced
- 200g smoked salmon
- Hollandaise sauce, store bought
- Chervil sprigs or parsley leaves, to serve
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