Monterrey Pork Tenderloin - Alabama Farmers Federation
Monterrey Pork Tenderloin Ingredients Courtesy of Laura Shelton of St. Clair County – 1st place […]
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking dish
- Measuring cup
- Oven
- Refrigerator
Ingredients
- 1/2 cup cooled coffee
- 1/2 cup Moore's Marinade
- 1/2 cup Sweet Baby Ray's honey barbecue sauce, plus enough to brush on tenderloin
- Pork tenderloins, about 1 pound each
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup French fried onions
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