Pecan-Coated Pork Tenderloins with Spicy Peach Chutney - Alabama Farmers Federation
Pecan-Coated Pork Tenderloins with Spicy Peach Chutney Ingredients Winner Katelyn Williams, Mobile County 1 pork […]
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Ingredients
- 1 pork tenderloin, cut into 1/2-inch slices
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup Panko bread crumbs
- 1 cup pecan pieces
- 1/2 cup vegetable oil
- Spicy Peach Chutney (see below)
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 2 shallots, minced
- 1 jalapeño pepper, seeded and minced
- 3 cups peaches, fresh or canned and drained, cut into small pieces
- 1/2 cup golden raisins
- 1/4 cup sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon hot sauce
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