Alligator Fingers Recipe
Learn how to cook alligator with this simple recipe for deep-fried bites that taste just like chicken and are a great appetizer for sporting events.
Ingredients
- 2 pounds alligator meat, cut into bite-size pieces
- 2 tablespoons vinegar
- salt and pepper to taste
- 1 cup cornmeal
- 0.25 cup all-purpose flour
- 2 tablespoons garlic powder
- 2 teaspoons black pepper
- 0.5 teaspoon cayenne pepper
- oil for frying
- 3 tablespoons mayonnaise
- 1 tablespoon brown mustard
- 1 tablespoon red wine vinegar
- 2 teaspoons prepared horseradish
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