Sous Vide Alligator Salad

Ingredients

• 1 pound skinless alligator filets
• Salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 clove garlic, thinly sliced
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow curry powder
• Zest and juice of 1 lemon
• 1 teaspoon ground cumin
• 1 cup walnuts, toasted and chopped
• 1 Honeycrisp apple, cored and cut into 1/2-inch dice
• 1/2 cup finely diced celery
• 1/2 cup finely diced scallions