Ginger Salmon Rice Bowl - WellBeing Magazine

Ingredients

• 2 tsp extra-virgin olive oil, divided
• 2 salmon fillets, cut into chunks
• 1 cup red cabbage, shredded
• 1 small bunch kale, shredded
• 2 cups cooked brown rice
• ¼ cup fresh basil, chopped
• 1 carrot, grated
• 2.5cm piece fresh ginger, grated
• 4 tbsp sesame oil
• 4 tbsp tamari
• 2 tbsp honey
• 1 tbsp sesame seeds