The Best 10Minute Caramel Dip Recipe Silky Smooth
Ditch the thin shopbought jars This easy rich homemade caramel dip for fruit is ready in 10 minutes Get the silky smooth intensely flavoured dipping sauce perfe
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Spoon
Ingredients
- 1 cup (200 g) Granulated Sugar (Caster sugar fine)
- 6 tablespoons (85 g) Unsalted Butter, cubed and room temperature
- ¾ cup (180 ml) Heavy Cream (Double Cream), warmed
- 1 teaspoon (5 ml) Pure Vanilla Extract
- ½ – 1 teaspoon (2–5 g) Flaky Sea Salt (Maldon or similar)
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