Precooked piglets - IGP chorizo riojano
Cute chorizo-stuffed bread shaped like little pigs makes a fun snack or informal dinner treat. Easy for beginners and perfect for cooking with kids. Enjoy the playful twist on traditional Asturian...
Ingredients
- Chorizo riojano
- 420 g of strong flour
- 220 ml of water (at room temperature or lukewarm)
- 15 g baker's yeast
- 40 g lard (at room temperature)
- One teaspoon of salt
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