Frijoles y Chorizo Recipe: How to Make It

Ingredients

• 1 pound dried pinto beans
• 2 poblano peppers
• 2 serrano peppers
• 6 cups water
• 1 bay leaf
• 1/2 pound uncooked chorizo, casing removed
• 2 tablespoons lard
• 1 cup chopped onion
• 2 teaspoons salt
• 1/4 cup chopped fresh cilantro