My Small Lasagna - Cindys Recipes
Layered with meat sauce, ricotta, and melty cheeses in a rich and satisfying lasagna—baked to perfection in a 9" square pan!
Ingredients
- 1 lb ground beef (96% lean)
- 4 lasagna noodles
- 24 oz spaghetti sauce (Prego roasted garlic and herb)
- 4.5 oz pizza sauce (Ragu)
- 1 1/2 C shredded mozzarella
- 2 C shredded sharp cheddar
- 15 oz ricotta (lowfat)
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