Rock Candy Cake Recipe
The frosting on this cake is a Swiss meringue buttercream. It spread nicely and is quite delicious. Use it for other cakes and cupcakes too.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 box white cake mix with pudding in the mix
- Water, oil and egg whites called for on cake mix box
- 5 egg whites
- 1 1/4 cups sugar
- 1 1/2 cups butter, softened and cut into 1-inch pieces
- 1/2 teaspoon vanilla
- 1 package (8 oz) cream cheese, softened
- 1/2 cup blueberry preserves
- Crushed pink, light blue and purple rock candy
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