Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle
This light yet indulgent cheesecake blends the tang of non-fat Greek yogurt with the creaminess of low-fat cottage cheese and a delicate hint of vanilla and lemon zest. Set atop a nutty almond flour...
Ingredients
- 150g Non-fat Greek Yogurt
- 100g Low-fat Cottage Cheese
- 1 Egg White
- 30g Almond Flour
- 1 Medjool Date
- 1 tsp Vanilla Extract
- 1 tsp Lemon Zest
- Pinch of Salt
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