Roasted Loin Of Lamb With Thick Cut Fries And Wild Mushrooms | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 2 2-pound Australian short loin, boned and rolled
• 2 tablespoons olive oil
• 2 ounces butter
• 1 pound mushrooms, field and wild mixture, wiped
• 2 tablespoons parsley, chopped
• 9 large Nicola potatoes, peeled and cut into large chips
• 1 tablespoon rosemary leaves, finely chopped
• cracked black pepper, to taste
• sea salt, to taste
• ¼ cup seeded, prepared mustard
• ¼ cup horseradish cream
• To Serve:
• Spicy arugula salad