Easy & Juicy Roast Lamb Loin: My Fail
Craving the best roast lamb loin? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Ingredients
- 2 lbs (900g) lamb loin, trimmed
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup (240ml) lamb or vegetable stock
- 2 tablespoons red wine (optional)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water for thickening)
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