Fajita Philly Cheesesteaks | Recipes | Cracker Barrel

Ingredients

• 8 oz (250 g) of a Cracker Barrel Monterey Jack bar, sliced
• 2 tbsp (30 mL) olive oil
• 1 onion, sliced
• 1 red pepper, sliced
• 2 jalapeño peppers, halved, seeded and sliced lengthwise
• 2 cloves garlic, minced
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) chili powder
• 1/4 tsp (1 mL) each salt and pepper
• 8 oz (250 g) roast beef slices
• 4 submarine sandwich buns, split
• 1/2 cup (125 mL) guacamole
• 1/2 cup (125 mL) diced tomatoes