Tomato And Carrot Soup | FOOD MATTERS®

Name: Tomato And Carrot Soup | FOOD MATTERS®
Ingredients: 1 tbsp coconut or grapeseed oil; 1 large onion, roughly chopped; 2 garlic cloves, sliced; 4 large carrots, roughly chopped; 1 x 400 g (14 oz) tin of chopped tomatoes, or fresh tomatoes (blanched, peeled, seeded and chopped); 750 ml (26 fl oz/3 cups) vegetable stock; 1/2 tsp Celtic sea salt; freshly ground black pepper

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Do you love a simple veggie soup recipe? This delicious tomato and carrot soup is so easy to prepare and it bursting with flavor!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

1 tbsp coconut or grapeseed oil
1 large onion, roughly chopped
2 garlic cloves, sliced
4 large carrots, roughly chopped
1 x 400 g (14 oz) tin of chopped tomatoes, or fresh tomatoes (blanched, peeled, seeded and chopped)
750 ml (26 fl oz/3 cups) vegetable stock
1/2 tsp Celtic sea salt
freshly ground black pepper