Pork Fried Rice | New Zealand

Name: Pork Fried Rice | New Zealand
Ingredients: 2 cups white rice; 2 shallots, diced; 2 tbsp oil; 2 eggs, lightly whisked; 400g roasted Chinese barbecue pork/char siu pork, sliced; 1 ½ cups frozen mixed vegetables; 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce; 1 tbsp Lee Kum Kee Premium Soy Sauce; 4 spring onions, sliced; ½ cup roasted cashew nuts

nz.lkk.com

Cook the rice according to the packet instructions. Turn out onto a shallow tray and cool slightly and then refrigerate until cold and the grains have started

Keywords

Lee Kum Kee

View full recipe on nz.lkk.com

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