Chinese Pork Fried Rice - Hungry Lankan
Better than takeout Chinese pork fried rice. The perfect dish to use your leftover char siu pork, rice, and vegetables. Comes together in less than 10 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 1 cup Rice
- 1/2 cup Char siu pork/ or any other leftover bbq meat
- 1/2 cup frozen vegetable mix thawed
- 2 tbsp finely chopped onion
- 2 cloves garlic finely chopped
- 1 egg
- 1 tsp shaoxing wine/(chinese rice wine)
- 3/4 tsp light soy sauce
- few drops of sesame oil
- 1 tbsp cooking oil
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