Crispy Oven-Baked Chicken Wings with Five Spice
A savory, oven-baked chicken wing recipe made with five spice.
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Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Zip-top bag
- Mixing bowl
- Refrigerator
- Serving platter
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 teaspoons Simply Organic® Five Spice Powder, plus more for finishing
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 tablespoon potato starch or cornstarch
- Sea or Himalayan pink salt, black pepper and sliced green onions, for garnish (optional)
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