Easy Tater Tot Cups with Bacon and Cheese (Ready in 30 Min)
Crispy tater tot cups baked in a muffin tin, stuffed with melted cheddar, bacon, and sour cream. A fast, handheld appetizer perfect for game day or parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Glass
- Cooling rack
- Baking sheet
- Oven
- Stove
- Skillet
- Toaster oven
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 (16 oz / 450 g) bag frozen tater tots
- Cooking spray
- 3/4 cup (85 g) sharp cheddar cheese, shredded
- 1/2 cup (120 g) sour cream
- 4 slices bacon, cooked crisp and crumbled
- 2 green onions, thinly sliced
- Salt
- black pepper
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