Potatoes Lyonnaise | Williams Sonoma

Name: Potatoes Lyonnaise | Williams Sonoma
Total time: 32 min
Ingredients: 4 Tbs. (1/2 stick) unsalted butter; 2 yellow onions, sliced 1/4 inch thick; Salt and freshly ground pepper, to taste; 1 Tbs. olive oil; 2 lb. baby Yukon Gold potatoes, boiled until just tender and sliced 3/8<br> inch thick; 2 Tbs. finely chopped fresh flat-leaf parsley

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Ingredients: - 4 Tbs. (1/2 stick) unsalted butter - 2 yellow onions, sliced 1/4 inch thick - Salt and freshly ground pepper, to taste - 1 Tbs.

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Ingredients

4 Tbs. (1/2 stick) unsalted butter
2 yellow onions, sliced 1/4 inch thick
Salt and freshly ground pepper, to taste
1 Tbs. olive oil
2 lb. baby Yukon Gold potatoes, boiled until just tender and sliced 3/8<br>&nbsp; inch thick
2 Tbs. finely chopped fresh flat-leaf parsley