Lyonnaise Potatoes | ❤︎ Dat Good Shit ❤︎ | Umami
Recipe by Aly from ❤︎ Dat Good Shit ❤︎.
Ingredients
- 2 lb. Yukon Gold potatoes (about 6 small), peeled, sliced into ¼"-thick rounds
- 3 Tbsp. plus 1¼ tsp. Diamond Crystal or 2 Tbsp. Morton kosher salt, divided; plus more
- 4 Tbsp. distilled white vinegar, divided
- 5 Tbsp. unsalted butter, divided
- 2 medium onions, thinly sliced
- 2 garlic cloves, finely grated
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. finely chopped parsley, divided
- ½ tsp. freshly ground pepper, plus more
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