Low FODMAP New England Shrimp Boil
New England Shrimp Boil is super easy. Just 3 steps to the tastiest low FODMAP shrimp for a hearty appetizer. Or make a meal out of it - pass the napkins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Pot
- Stove
- Spoon
- Colander
- Serving platter
- Dipping bowl
- Measuring spoon
- Paper towel
- Newspaper
Ingredients
- 2 tablespoons Garlic-Infused Oil,
- 1 tablespoon fennel seed
- 1 tablespoon mustard seed
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 3, 12- ounce (360 ml) bottles beer, (at room temperature)
- 1 lemon, (scrubbed, quartered lengthwise)
- 3 pounds (1.4 kg) fresh or defrosted shrimp, (heads off, shell on)
- 1/2 cup (1 stick; 113 g) unsalted butter, (melted)
- Hot sauce, (such as Tabasco)
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