Chocolate Macadamia Nut Pie - Karo
Delightful Chocolate Macadamia Nut Pie using Karo Light Corn Syrup for a rich, no-fuss dessert. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 3 ounces semisweet baking chocolate
- 1/4 cup butter OR margarine
- 1/2 cup heavy cream
- 1/2 cup Karo ® Light Corn Syrup
- 3 eggs
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 (-inch unbaked deep-dish pie crust
- Whipped cream and macadamia nuts dipped in chocolate (optional)
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