Cabbage soup with olive oil

Ingredients

• 500-600 g of beef
• 500-600 g of young white cabbage
• 300-400 g of potatoes
• 2 cloves garlic
• 2 onion bulbs
• 1-2 medium carrots
• 1-2 tomatoes
• 1 celery root
• 2 tablespoons of Extra Virgin Olive Oil from Spain
• 1 tablespoon of sour cream
• Parsley, bay leaf, coriander and other greens
• Salt, pepper, thyme and other spices to taste