Pepe & Ricotta | Fabio Fidanza's Kitchen
Heat a non-stick pan and add the guanciale cut into thin sticks. Cook until the fat is melted and the sticks get crispy. Cook the pasta al dente, sautè in the pan with the guanciale for 1 minute,...
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Ingredients
- Fusilli pasta
- Guanciale
- Fresh ricotta
- Black pepper
- Rosemary
- Thyme
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