Pepe & Ricotta | Fabio Fidanza's Kitchen

Pepe & Ricotta | Fabio Fidanza's Kitchen

www.fabiofidanza.com

Heat a non-stick pan and add the guanciale cut into thin sticks. Cook until the fat is melted and the sticks get crispy. Cook the pasta al dente, sautè in the pan with the guanciale for 1 minute,...

View full recipe on www.fabiofidanza.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabiofidanza.com.

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Ingredients

  • Fusilli pasta
  • Guanciale
  • Fresh ricotta
  • Black pepper
  • Rosemary
  • Thyme

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