Winter Beef and Chestnut Casserole - Slow Cooker Version | Recipe | Simply Beef & Lamb
This hearty casserole uses cubed shin, stewing or braising beef cooked slowly until tender in a slow cooker.
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Zip-top bag
- Stove
- Spoon
- Plate
Ingredients
- 450g lean boneless shin, stewing or braising beef, cut into 2.5cm cubes
- 2 teaspoons ground nutmeg
- 2 teaspoons oil
- 8 shallots, peeled and left whole
- 2 garlic cloves, peeled and crushed
- 175g baby carrots, topped and left whole
- 4 tomatoes, skinned, deseeded and roughly chopped
- Grated zest of 1 lemon
- 450ml good, hot beef stock
- 200ml good red wine
- 1 tablespoon fresh thyme leaves
- 200g cooked and peeled whole chestnuts
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