Autumnal Beef and Chestnut Casserole | Recipe | Simply Beef & Lamb

Name: Autumnal Beef and Chestnut Casserole | Recipe | Simply Beef & Lamb
Ingredients: 450g lean boneless shin, stewing or braising beef, cut into 2.5cm cubes; 2 tablespoons plain flour seasoned with salt and freshly milled black pepper and; 2 teaspoons ground nutmeg; 2 teaspoons oil; 8 shallots, peeled and left whole; 2 garlic cloves, peeled and crushed; 175g baby carrots, topped and left whole; 4 tomatoes, skinned, deseeded and roughly chopped; Grated zest of 1 lemon; 450ml good, hot beef stock; 200ml good red wine; 1 tablespoon fresh thyme leaves; 200g cooked and peeled whole chestnuts

www.simplybeefandlamb.co.uk

Autumnal Beef and Chestnut Casserole

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

Oven
Stove
Zip-top bag
Nonstick skillet
Baking dish
Chef's knife
Cutting board
Kitchen scale
Measuring spoon
Measuring cup
Grater
Spoon

Ingredients

450g lean boneless shin, stewing or braising beef, cut into 2.5cm cubes
2 tablespoons plain flour seasoned with salt and freshly milled black pepper and
2 teaspoons ground nutmeg
2 teaspoons oil
8 shallots, peeled and left whole
2 garlic cloves, peeled and crushed
175g baby carrots, topped and left whole
4 tomatoes, skinned, deseeded and roughly chopped
Grated zest of 1 lemon
450ml good, hot beef stock
200ml good red wine
1 tablespoon fresh thyme leaves
200g cooked and peeled whole chestnuts