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Mexican Corn-off-the-Cob Salad Recipe
Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
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Ingredients
- 4 ears corn, with husks
- 1/2 lime, juiced, or more to taste
- 1/2 teaspoon chili powder
- 5 ounces crumbled cotija cheese
- 1/4 cup packed chopped fresh cilantro
- 4 tablespoons mayonnaise
- 1 pinch ground black pepper to taste
- 1 pinch salt to taste
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